English Cut Roast is also known as Cross Rib Roast, Book Roast, Boston Cut, Bread and Butter Cut. It is a boneless cut located right behind the arm roast. The layers of fat and meat make the roast juicy and flavorful when cooked slowly.
This beef was butchered in January and must be sold to make room for new stock.
$8.50/lb.
Approximate weight is 3.37 lbs.
English Cut Roast
$31.96 Regular Price
$28.76Sale Price
$7.65 per 1 Pound





